Overview

What is RSS? |

A healthy, nourished population depends on strong research and education programs in human nutrition. CSREES, in partnership with the Cooperative Extension System, delivers community-based nutrition education programs that help individuals, families, and communities make informed choices about food and lifestyles that support their physiological health, economic, and social well-being. The programs also provide policymakers with the knowledge to make appropriate policies for our citizens. CSREES sponsors nutrition-related research conducted through multistate projects and projects funded through the Hatch Act and the National Research Initiative.

In Focus

• The Expanded Food and Nutrition Education Program (EFNEP) helps low-income families improve diets for better health, increase physical activity, and save money.
• Food Stamp Nutrition Education (FSNE) is a federal/state partnership that supports nutrition education for persons eligible for food stamps.
• Four broad program areas--food security, food safety, dietary guidance, and health--are the foundation of CSREES nutrition education programs.
• An interactive map provides easy access to names and contact information for family and consumer science administrators across the US and its territories.
• Research supports nutrition education on various factors influencing food choices.
• Priester National Health Conference highlights programs and research developed and implemented around leading health indicators and focus areas.


See all…

Partnerships

• CSREES partners with America On The Move®, a national initiative, to help Americans improve their health and quality of life.
• CSREES partners with the USDA/ARS Children's Nutrition Research Center, which investigates the role of maternal, infant and child nutrition on health.
• CSREES partners with Multistate Regional Committees to share nutrition resources and improve food choices and evaluation methods.


See all…

Events

• NIH Summit, The Science of Eliminating Health Disparities, Gaylord National Resort and Convention Center, National Harbor, MD, December 16-18, 2008.
• Priester National Extension Health Conference, Indianapolis, IN, April 6-8, 2009.
• Experimental Biology 2009, New Orleans, LA, April 18-22, 2009.


See all…

Selected Results and Impacts

• CSREES-funded WIN the Rockies project publication details the concepts and principles of a health-focused approach to well being.
• Researchers at University of Washington find healthy, low-calories foods cost more than high-calorie foods.
• EFNEP Impact Reports include data and evaluations on the various EFNEP components.


See all…

Resources

• Social Marketing for Nutrition and Physical Activity, CDC. Online training course for public health professionals in the basics of social marketing.
• Food, Nutrition, and Affiliated Areas State Extension Directory--September 2008, CSREES. Extension professionals in food, nutrition, and other related areas.
• Eat Better & Move More, Part 2, FIU. Information and needs for older adults who want to live longer healthier lives and remain in their own home.


See all…

Contacts

Susan Welsh

See all...